Easter Sunday at Pera Soho

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EASTER SPECIALS by Chef Pete Dalitsouris

On Sunday, April 5th, Pera Soho will be serving the following Easter special dishes in addition to our regular brunch and dinner menus.

Greek Easter “Mageritsa” Soup
Roasted chicken, meyer lemon, egg drop, fresh dill, wild escarole and Turkish rice

Lamb “Adana” Breakfast Twist
Hand-ground lamb wrapped in fresh lavash bread with ripe tomato & onion pico, sliced cherry peppers, feta scrambled eggs and roasted garlic labne, served with roasted red potatoes (served at brunch only)

Roasted Leg of Lamb
Slow roasted leg of lamb with Mediterranean mountain herbs, ouzo bordelaise, lemon rosemary potatoes and haricot vert

Karidopita
Levantine EVOO walnut cake with vanila bean ice cream, toasted walnuts, drizzle of mountain honey