Menu

The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.

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DIPS & CHIPS

WARM HUMMUS (v) WITH
CURED BEEF “PASTIRMA”….9

LABNE TERLETEN (v)….9
Labne, terleten spicy oil, crushed peppers

SMOKED EGGPLANT WITH GARLIC YOGURT (v)….9

SPICY PEPPER AND WALNUT “MUAMMARA” (v)….9

BEET AND GOAT CHEESE DIP (v)….9

SALAD

PERA SOHO COUNTRY SALAD (v)….14
Beefsteak tomatoes, cucumbers, aged feta, toasted walnuts, pomegranate vinaigrette

BUTTER LETTUCE SALAD (v)….14
Toasted walnut, dried cranberry, fresh pear, goat cheese, pear-infused white balsamic

WATERMELON & FETA (v)….14
Red radish, fresh mint, white balsamic

MEZES

PHYLLO ROLLS (v)….8
Paper thin crispy dough wrapped with lor and kasseri cheese, fresh dill, served with tzatziki

PORTUGUESE FRIED CALAMARI….15
Soujouk, pickled peppers and paprika aioli

MEDITERRANEAN OCTOPUS….18
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and e.v.o.o.

LEVANTINE SALMON TARTAR….14
Green olives, parsley, preserved lemon, roasted red peppers

ENGINAR & PEAS (v)….12
Grilled artichoke bottom, pea puree, fava beans, fresh dill, lemon & evoo

FIG & GOAT CHEESE FLATBREAD (v)….14
Thin-crust lavash flatbread, baked pomegranate arils, pomegranate molasses

TURKISH “MANTI” ….14
Mini beef dumplings, garlic yoghurt, touch of tomato sauce, mint and sumac

LAMB “ADANA” CUT ROLL …14
CHICKEN “ADANA” CUT ROLL ..11
Hand-ground daily, marinated with eastern Mediterranean spices, wrapped inside lavash with parsley, tomato and onion

MEDITERRANEAN SLIDERS …12
Seasoned lamb-beef sliders, brioche, paprika aioli, pickle slice, served with parsnip chips

TURKEY MEATBALLS …11
Oregano and cumin, bed of tomato sauce, drizzled sage yoghurt

PASTIRMA-WRAPPED
FETA-STUFFED DATES …10
Filled with creamy Bulgarian sheep’s milk feta and char-grilled on an open flame

ZUCCHINI “MUCVER” BALLS (v)….9
Parsley, dill, kasseri cheese, sage yoghurt

LEVANTINE PICKLES & OLIVES (v)….6
Brine pickled Israeli cucumber, pepper, turnip, cabbage and assorted olives

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DINNER PLATES

MACEDONIAN CHICKEN….26
Pan-roasted Senat Farms organic half chicken, preserved lemon, green/purple olives, sauteed almond spinach, one great rice

MEDITERRANEAN BRAISED SHORT RIBS….31
Boneless beef short rib cubes braised with thyme and allspice mulled wine, celery root and parsnip puree, French beans

SEARED GREEK SALMON….27
Gigante & fava bean salad, orange segments, dill-yoghurt drizzle

GRAPE LEAF WRAPPED BRANZINO….31
Roasted tomato and fennel, Greek-style sauteed gigante beans with peppers, onions and feta cheese

SIRLOIN “SHASHLIK” STEAK FRITES….29
48 hrs marinated thin-sliced sirloin grilled “shashlik style”, served with truffle salted Mediterranean fries

MARINATED LAMB CHOPS “IZGARA”….35
Marinated Mediterranean baby lamb chops, grilled artichoke and red peppers, parsnip puree, oregan0-parsley chimichurri

PENNE “KASABA” (v)….19
Zucchini & yellow squash, spinach, ricotta, Turkish kaymak, garlic
w/ Turkey Meatballs….25          w/ Seared Salmon….28

STUFFED EGGPLANT “DOLMA” (v)….21
Turkish baldo rice, tomato, chili flakes, dried mint, garlic, e.v.o.o., pomegranate reduction

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SIDES

ONE GREAT RICE (v)…..9
Currants, raisins, toasted almonds, fresh herbs

GRILLED ARTICHOKES (v)….9
Roasted red peppers

MEDITERRANEAN FRIES (v)….9
Truffle salt, sea salt and herbs

GREEK-STYLE BEANS “PILAKI” (v)….9
Kale, tomato, pepper, onion, feta cheese

LACINATO KALE & SPINACH (v)….9
Sauteed with roasted garlic and extra virgin olive oil

HERB & GARLIC HARICOT VERT (v)….9
Mediterranean herbs and roasted garlic

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Download MenuMake a Reservation

The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.

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PRIX-FIXE BRUNCH

YOUR CHOICE OF BRUNCH COCKTAIL OR FRESH JUICE AND BRUNCH MAIN PLATE….23

BRUNCH COCKTAILS

GLASS ……10          PITCHER ……40

PERA BLOODY MARY          CLASSIC MIMOSA          TURKISH APRICOT BELLINI

APRICOT MARGARITA           WEEKEND SANGRIA

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DIPS & CHIPS

WARM HUMMUS (v) WITH
CURED BEEF “PASTIRMA”….9

LABNE TERLETEN (v)….9
Labne, terleten spicy oil, crushed peppers

SMOKED EGGPLANT WITH GARLIC YOGURT (v)….9

SPICY PEPPER AND WALNUT “MUAMMARA” (v)….9

BEET AND GOAT CHEESE DIP (v)….9

SALAD

PERA SOHO COUNTRY SALAD (v)….14
Beefsteak tomatoes, cucumbers, aged feta, toasted walnuts, pomegranate vinaigrette

BUTTER LETTUCE SALAD (v)….14
Toasted walnut, dried cranberry, fresh pear, goat cheese, pear-infused white balsamic

WATERMELON & FETA (v)….14
Red radish, fresh mint, white balsamic

Grilled Shrimp $9, Seared Salmon $8, Sirloin “Shashlik” $9, Grilled Chicken $7 add’l

MEZES

PHYLLO ROLLS (v)….8
Paper thin crispy dough wrapped with lor and kasseri cheese, fresh dill, served with tzatziki

PORTUGUESE FRIED CALAMARI….15
Soujouk, pickled peppers and paprika aioli

FIG & GOAT CHEESE FLATBREAD (v)….14
Thin-crust lavash flatbread, baked pomegranate arils, pomegranate molasses

TURKISH “MANTI” ….14
Mini beef dumplings, garlic yoghurt, touch of tomato sauce, mint and sumac

LAMB “ADANA” CUT ROLL …14
CHICKEN “ADANA” CUT ROLL ..11
Hand-ground daily, marinated with eastern Mediterranean spices, wrapped inside lavash with parsley, tomato and onion

MEDITERRANEAN SLIDERS …12
Seasoned lamb-beef sliders, brioche, paprika aioli, pickle slice, served with parsnip chips

TURKEY MEATBALLS …11
Oregano and cumin, bed of tomato sauce, drizzled sage yoghurt

PASTIRMA-WRAPPED
FETA-STUFFED DATES …10
Filled with creamy Bulgarian sheep’s milk feta and char-grilled on an open flame

ZUCCHINI “MUCVER” BALLS (v)….9
Parsley, dill, kasseri cheese, sage yoghurt

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BRUNCH PLATES

WILD MUSHROOM OMELETTE (v)….15
Arugula and goat cheese

“SHAKSHUKA” EGGS….18
Poached in tomato sauce, soujouk, kasseri cheese, scallions, lavash chips

PASTIRMA EGGS BENEDICT….19
Beef pastrima and Marash pepper hollandaise

SALMON EGGS BENEDICT….19
Capers and hollandaise

OVEN BAKED EGGS (v)….17
Olive-parmesan polenta cake, kale and shaved manchego

RAISIN BRIOCHE FRENCH TOAST (v)….14
Served with fruit and fig chutney

GREEK YOGURT WITH ORGANIC GRANOLA (v)….13
Served with mixed fruit

SIRLOIN “SHASHLIK” STEAK FRITES….25
48 hrs marinated thin-sliced sirloin grilled “shashlik style”, served with truffle salted Mediterranean fries ($4 prix fixe supplement)

STEAK AND EGGS….23
Marinated sirloin “shashlik style”, two eggs any style, herb-roasted potatoes ($4 prix fixe supplement)

TURKISH “MANTI”….20
Mini beef dumplings, garlic yoghurt, touch of tomato sauce, mint and sumac

LAMB “ADANA” LAVASH TWIST….18
Eastern Mediterranean spices, Italian parsley and garden tomatoes, truffle-salted Mediterranean fries

PERA STEAK BURGER WITH KASSERI CHEESE….17
Brioche, smoked paprika aioli, lettuce, tomato, pickled cucumber and truffle-salted Mediterranean fries

GRILLED CHICKEN FLATBREAD SANDWICH….16
Roasted red pepper and feta spread, escarole, green kale, plum tomatoes, pickled cucumber and butter lettuce salad

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SIDES

GRILLED ARTICHOKES (v)….9
Roasted red peppers

MEDITERRANEAN FRIES (v)….9
Truffle salt, sea salt, and herbs

LACINATO KALE & SPINACH (v)….9
Sauteed with roasted garlic and extra virgin olive oil

GREEK-STYLE BEANS “PILAKI” (v)….9
Kale, tomato, pepper, onion, feta cheese

HERB-ROASTED POTATOES (v)….8
Smoked paprika aioli

HOUSE MADE CHICKEN SAUSAGE …8
with apricot marmalade

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Download MenuMake a Reservation

The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.

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DIPS & CHIPS

WARM HUMMUS (v) WITH
CURED BEEF “PASTIRMA”….9

LABNE TERLETEN (v)….9
Labne, terleten spicy oil, crushed peppers

SMOKED EGGPLANT WITH GARLIC YOGURT (v)….9

SPICY PEPPER AND WALNUT “MUAMMARA” (v)….9

BEET AND GOAT CHEESE DIP (v)….9

SALAD

PERA SOHO COUNTRY SALAD (v)….14
Beefsteak tomatoes, cucumbers, aged feta, toasted walnuts, pomegranate vinaigrette

BUTTER LETTUCE SALAD (v)….14
Toasted walnut, dried cranberry, fresh pear, goat cheese, pear-infused white balsamic

WATERMELON & FETA (v)….14
Red radish, fresh mint, white balsamic

Grilled Shrimp $9, Seared Salmon $8, Sirloin “Shashlik” $9, Grilled Chicken $7 add’l

MEZES

PHYLLO ROLLS (v)….8
Paper thin crispy dough wrapped with lor and kasseri cheese, fresh dill, served with tzatziki

PORTUGUESE FRIED CALAMARI….15
Soujouk, pickled peppers and paprika aioli

MEDITERRANEAN OCTOPUS….18
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and e.v.o.o.

LEVANTINE SALMON TARTAR….14
Green olives, parsley, preserved lemon, roasted red peppers

ENGINAR & PEAS (v)….12
Grilled artichoke bottom, pea puree, fava beans, fresh dill, lemon & evoo

FIG & GOAT CHEESE FLATBREAD (v)….14
Thin-crust lavash flatbread, baked pomegranate arils, pomegranate molasses

TURKISH “MANTI” ….14
Mini beef dumplings, garlic yoghurt, touch of tomato sauce, mint and sumac

LAMB “ADANA” CUT ROLL …14
CHICKEN “ADANA” CUT ROLL ..11
Hand-ground daily, marinated with eastern Mediterranean spices, wrapped inside lavash with parsley, tomato and onion

MEDITERRANEAN SLIDERS …12
Seasoned lamb-beef sliders, brioche, paprika aioli, pickle slice, served with parsnip chips

TURKEY MEATBALLS …11
Oregano and cumin, bed of tomato sauce, drizzled sage yoghurt

PASTIRMA-WRAPPED
FETA-STUFFED DATES …10
Filled with creamy Bulgarian sheep’s milk feta and char-grilled on an open flame

ZUCCHINI “MUCVER” BALLS (v)….9
Parsley, dill, kasseri cheese, sage yoghurt

LEVANTINE PICKLES & OLIVES (v)….6
Brine pickled Israeli cucumber, pepper, turnip, cabbage and assorted olives

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LUNCH PLATES

TURKISH “MANTI”….20
Mini beef dumplings, garlic yoghurt, tomato sauce, dried mint, sumac

LAMB “ADANA” LAVASH TWIST….18
Eastern Mediterranean spices, Italian parsley and garden tomatoes, truffle-salted Mediterranean fries

PERA STEAK BURGER WITH KASSERI CHEESE….17
Brioche, smoked paprika aioli, lettuce, tomato, pickled cucumber and truffle-salted Mediterranean fries

GRILLED CHICKEN FLATBREAD SANDWICH….16
Roasted red pepper and feta spread, escarole, green kale, plum tomatoes, pickled cucumber and butter lettuce salad

SIRLOIN “SHASHLIK” STEAK FRITES….25
48 hrs marinated thin-sliced sirloin grilled “shashlik style”, served with truffle salted Mediterranean fries

SEARED GREEK SALMON….23
Gigante & fava bean salad, orange segments, dill-yoghurt drizzle

PENNE “KASABA” (V)….19
Zucchini & yellow squash, spinach, ricotta, Turkish kaymak, garlic
w/ Turkey Meatballs ….23       w/ Seared Salmon ….25

STUFFED EGGPLANT “DOLMA” (V)….19
Turkish baldo rice, tomato, chili flakes, dried mint, garlic, e.v.o.o., pomegranate reduction

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SIDES

ONE GREAT RICE (v)…..9
Currants, raisins, toasted almonds, fresh herbs

GRILLED ARTICHOKES (v)….9
Roasted red peppers

MEDITERRANEAN FRIES (v)….9
Truffle salt, sea salt and herbs

GREEK-STYLE BEANS “PILAKI” (v)….9
Kale, tomato, pepper, onion, feta cheese

LACINATO KALE & SPINACH (v)….9
Sauteed with roasted garlic and extra virgin olive oil

HERB & GARLIC HARICOT VERT (v)….9
Mediterranean herbs and roasted garlic

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Download MenuMake a Reservation

The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.

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HAPPY HOUR AVAILABLE AT THE BAR

EVERY DAY FROM 4PM TO 8PM (thru April)

MEZES (CHOICE OF 2) $7

SMOKED EGGPLANT W/ GARLIC YOGHURT

PHYLLO ROLLS
Paper thin crispy dough wrapped with lor and kasseri cheese, fresh dill, served with tzatziki

HOUSEMADE HUMMUS W/ BLENDED HERBS

LEVANTINE PICKLES & OLIVES
Brine pickled Israeli cucumber, pepper, turnip, cabbage and assorted olives

LABNE “TERLETEN”
Labne, “terleten” spicy oil, crushed chilis

SPICY PEPPER & WALNUT “MUAMMARA”

BEET & GOAT CHEESE DIP

PASTIRMA-WRAPPED FETA-STUFFED DATES
Filled with creamy Bulgarian sheep’s milk feta and char-grilled on an open flame

MEDITERRANEAN FRIES
Truffle salt, sea salt, and herbs

ZUCCHINI “MUCVER” BALLS
Parsley, dill, kasseri cheese, sage yoghurt

MEDITERRANEAN SLIDERS
(incl. 2 sliders, counts as 2 mezes)
Seasoned lamb-beef sliders, brioche, paprika aioli, pickle slice, served with parsnip chips

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SELECT SIGNATURE COCKTAILS  $7

BLOOD ORANGE MARTINI
Vodka, blood orange puree, orange bitters

SOHO BLOSSOM
Sparkling wine, rose hip tea, orange blossom, St. Germaine

TURKISH APRICOT MARGARITA
Tequila, apricot puree, Triple Sec, lime

CUCUMBER COOLER
Gin, fresh cucumber juice, cilantro, lemon

SANGRIA PROVENCAL
Provence Rose Wine, St. Germaine, fresh pear, apple & thyme

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SELECT WINES BY THE GLASS….7

DRAFT BEER….7

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Download MenuMake a Reservation

The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.

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BAR BITES MENU

Complete dining menus are also offered at the bar.

WARM HUMMUS (V) W/ BEEF PASTIRMA ….9

LABNE “TERLETEN” (V) ….9
Labne, “terleten” spicy oil, and crushed peppers

SMOKED EGGPLANT W/ GARLIC YOGHURT (V) ….9

SPICY PEPPER AND WALNUT “MUAMMARA” (V) ….9

BEET AND GOAT CHEESE DIP (V) ….9

PHYLLO ROLLS (V) ….8
Lor, kasseri cheese, fresh dill, served atop yoghurt “cacik”

TURKEY MEATBALLS ….11
Oregano and cumin, bed of tomato sauce, drizzled sage yoghurt

PORTUGUESE FRIED CALAMARI….15
Soujouk, pickled peppers, paprika aioli

MEDITERRANEAN OCTOPUS ….18
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and e.v.o.o.

LEVANTINE SALMON TARTAR ….14
Green olives, parsley, preserved lemon, roasted red peppers

LAMB “ADANA” CUT ROLL …14
CHICKEN “ADANA” CUT ROLL …11
Hand-ground daily, marinated with eastern Mediterranean spices, wrapped inside lavash with parsley, tomato and onion

LEVANTINE PICKLES & OLIVES (v) …6
Brine pickled Israeli cucumber, pepper, turnip, cabbage and assorted olives

MEDITERRANEAN SLIDERS …12
Seasoned lamb-beef sliders, brioche, paprika aioli, pickle slice, served with parsnip chips

PASTIRMA-WRAPPED FETA-STUFFED DATES …10
Filled with creamy Bulgarian sheep’s milk feta and char-grilled on an open flame

FIG & GOAT CHEESE FLATBREAD (v) ….14
Pan-braised ground lamb with aromatic spices, homemade flatbread

ZUCCHINI “MUCVER” BALLS (v) ….9
Parsley, dill, kasseri cheese, sage yoghurt

MEDITERRANEAN FRIES (v) ….9
Truffle salt, sea salt, and herbs

Separator
Download MenuMake a Reservation

The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.

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DESSERT

FLOURLESS CHOCOLATE “NIRVANA”….13
Molten dark chocolate center, caramel, pistachio ice cream

TURKISH BAKLAVA….9
Homemade pistachio baklava

GRILLED PEAR and PEAR SORBET….11
Candy floss and cinnamon whipped cream

PISTACHIO CREME BRULEE….12
Chocolate-hazelnut feulletine

CARAMELIZED RICE PUDDING….9
Mixed fruit chuntney

CHOCOLATE MOUSSE….9
Turkish coffee feuilletine

ASSORTED ICE CREAM & SORBETS….9
Please check with your server for today’s selection

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Download MenuMake a Reservation
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Contact

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INQUIRIES

Private Events
events@pera-soho.com

Job Opportunities
hello@pera-soho.com

General Inquiries & Feedback
hello@pera-soho.com

Privacy Policy

Pera Soho

54 Thompson St
New York, NY 10012
at the corner of Broome St

Map It!

212.878.6305

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