NYC Restaurant Week is here: January 22 – February 9, 2018

 

Join us at Pera Soho for NYC Winter Restaurant Week during the official dates January 22nd – February 9th, 2018, Monday – Friday (serving Lunch & Dinner) and Saturday – Sunday (serving Brunch & Dinner).

3-Course Dinner $42 and Lunch $29, per person, not including tax and gratuity.

3-course Weekend Brunch (also $29 per person) includes 1 cocktail, or take advantage of the option to upgrade to unlimited cocktails for only $15 per person additional.

* The official NYC Restaurant Week program does not include Saturdays, however, Pera Soho will be offering Restaurant Week Brunch and Dinner menus on Saturdays as well.

 

DINNER $42 MENU
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BRUNCH $29 MENU
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LUNCH $29 MENU
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