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The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.

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DIPS AND CHIPS

Served with house made lavash chips.

HUMMUS (V) ….9

Toasted garbanzo beans, tahini, garlic, sumac, cumin

SMOKED EGGPLANT WITH GARLIC YOGURT (V)….10

Smoky roasted eggplant, labne, garlic, parsley flakes, sumac

SPICY PEPPER AND WALNUT “MUAMMARA” (V)….10

Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt

SALAD

PERA SOHO COUNTRY SALAD (V)….17

Beefsteak tomato, cucumber, kalamata olives, red onion, aged feta, pepperoncini, parsley

FRESH LOCAL BURRATA (V) ................21
Black tahini sumac and harissa roasted baby carrots

Sirloin "Shashlik" $11, Seared Salmon $10, Grilled Shrimp $11, Grilled Chicken $8 add’l

MEZES

PORTUGUESE FRIED CALAMARI ......17
Soujouk, cherry peppers, Calabrian aioli, lemon

 

MEDITERRANEAN OCTOPUS .............21

Crushed fingerling potato, salsa Romesco, balsamic cippollini onions, herb salad

PHYLLO ROLLS ....................................13

Feta & Kasseri Cheese, cucumber-dill yoghurt

GRILLED “KOFTE” MEATBALLS .......15

Bulgarian feta, cacik, fresh dill

GRILLED ARTICHOKE (V) ......................17

Roasted French beans, heirloom carrots, salsa verde, shallots, lemon

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DINNER PLATES

SIRLOIN “SHASHLIK” STEAK FRITES….34

48 hrs marinated thin-sliced sirloin, grilled “shashlik style” with pepper and onion, served with Mediterranean fries

PERA ORGANIC BEEF BURGER….21

Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2

CHICKEN “SHASHLIK”….26

Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and pita bread

PAN-ROASTED SALMON…..............29

Butternut squash risotto, fennel pollen yoghurt and sage

RAKI STEAMED BOUCHOT MUSSELS & FRIES….25

Shallots, garlic, house pickled mustard seeds, tomato confit, pita

KALE GNOCCHI (V) .......................24

Creamy kale pesto, roasted black walnuts, , aged parmesan

GRILLED VEGETABLE SANDWICH (V)..............19

Portobello mushroom, eggplant, oregano pesto,
Brick City brioche, Mediterranean fries / add Kasseri Cheese +2

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SIDES

CRISPY HERB POTATOES (V)…..8

FRENCH BEANS & HEIRLOOM CARROTS (V)….9

MEDITERRANEAN HERB FRIES (V)….9

 

TRADITIONAL BULGHUR PILAF (V)….8
 

FINGERLING POTATOES

          & BALSAMIC ONIONS (V) …......9

SPICY TURKISH SLAW (V) ….6

 

GRILLED PITA BREAD (V) ….3

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WINES BY THE GLASS

WHITE & ROSÉ WINES


Jean Demont, Sancerre 2019, Loire ...................16


Gorgo, Pinot Grigio 2020, Veneto, Italy .............12


Clos Anais Vineyards, Chardonnay 2018, Napa ..14

 

Jerzu, “Tevale” Vermentino 2018, Sardinia .........13


Vie Vite, Cotes de Provence Rose 2019, France ..14

RED WINES

Pascal Jolivet, Pinot Noir “Attitude” 2019, Loire ....16

Cave La Comtadine, Cotes du Rhone 2018, France ..13

Rutini Wines, Malbec 2019, Mendoza, Argentina ....13

Kavaklidere, Okuzgozu-Bogazkere 2016, Turkey ....13

Rock & Vine, Cab Sauvignon 2017, Central Coast ....15

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SPARKLING WINES

Veuve Ambal, Blanc de Blanc, France ....13

Luca Paretti, Prosecco DOC, Italy ....15

Moet Mini, Rose Imperial Brut, Champagne .... 25

SIGNATURE COCKTAILS

SOHO BLOSSOM ....14

Sparkling wine, rose hip tea, orange blossom, St. Germaine

TURKISH APRICOT MARGARITA ....14

Olmeca Altos, apricot puree, Triple Sec, lime

BLOOD ORANGE MARTINI ....14

Absolut, blood orange puree, orange bitters

 

SPICY CUCUMBER COOLER ....14

Barton, fresh cucumber juice, serrano chili, lemon

PEACH & GINGER SANGRIA ....13

Sauvignon Blanc, Canton, fresh peach, ginger & sage

SANGRIA PROVENCAL ....13

Provence Rose wine, St. Germain, fresh pear, apple & thyme

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SPARKLING WINES

Veuve Ambal, Blanc de Blanc, France ....13

Luca Paretti, Prosecco DOC, Italy ....15

Moet Mini, Rose Imperial Brut, Champagne ....25

BRUNCH COCKTAILS

GLASS ……11         PITCHER ……45

PERA BLOODY MARY            TURKISH APRICOT BELLINI

APRICOT MARGARITA           SANGRIA PROVENCAL

CLASSIC MIMOSA

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DIPS AND CHIPS

HUMMUS (V)….9

Toasted garbanzo beans, tahini, garlic, sumac, cumin

SMOKED EGGPLANT WITH GARLIC YOGURT (V)…10

Smoky roasted eggplant, labne, garlic, parsley flakes, sumac

SPICY PEPPER AND WALNUT “MUAMMARA” (V)…10

Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt

SALAD

PERA SOHO COUNTRY SALAD (V)….17

Beefsteak tomato, cucumber, kalamata olives, red onion, aged feta, pepperoncini, parsley

FRESH LOCAL BURRATA (V) ................21Black tahini sumac and harissa roasted baby carrots

Sirloin "Shashlik" $11, Seared Salmon $10, Grilled Shrimp $11, Grilled Chicken $8 add’l

MEZES

PORTUGUESE FRIED CALAMARI ......17
Soujouk, cherry peppers, Calabrian aioli, lemon

 

MEDITERRANEAN OCTOPUS ............21

Fingerling potato, giant butter beans, salsa verde, bell peppers, aged red wine vinegar

GRILLED ARTICHOKE (V) ......................17

Roasted French beans, heirloom carrots, salsa verde, shallots, lemon

PHYLLO ROLLS ....................................13

Feta & Kasseri Cheese, cucumber-dill yoghurt

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BRUNCH PLATES

HOME MADE BISCUIT BENEDICT ....16

Two poached organic eggs, crispy herb potatoes, simple salad, Hollandaise. Choice of one: Smoked Salmon, Avocado, Steamed Spinach or House Smoked Pork Belly. Add extra toppings +5 each.

“SHAKSHUKA” EGGS ....16

Three tomato-poached eggs, kasseri cheese, scallions, lavash chips

“BACON” EGG & CHEESE ....19

House smoked pork belly, kasseri cheese, Turkish slaw, sunny side eggs on Brick City Brioche, simple salad

STEAK AND EGGS ....27

Sirloin “Shashlik”, two eggs with style, herb potato, simple salad brioche, Mediterranean fries / add Kasseri Cheese +2

CROISSANT FRENCH TOAST (V) .... 17

Caramelized apple, maple whipped cream, mint

PERA ORGANIC BEEF BURGER .... 21

Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2

GRILLED CHICKEN “SHASHLIK” SALAD .....22

Marinated sliced chicken, grilled artichoke, bulghur rice, baby arugula, tomato, red onion, lemon, extra virgin olive oil

 

GRILLED VEGETABLE SANDWICH (V) .... 19

Portobello mushroom, eggplant, oregano pesto, Brick City brioche, Mediterranean fries / add Kasseri Cheese +2

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SIDES

CRISPY HERB POTATOES (V) .... 8

TWO OR THREE EGGS W/STYLE (V) .... 8 / 11

MEDITERRANEAN HERB FRIES (V) .... 9

SPICY TURKISH SLAW (V) .... 6

SIMPLE SALAD (V) .... 5

BACON .... 6

CHICKEN APPLE SAUSAGE .... 5

PORK BELLY .... 7

ANDOUILLE SAUSAGE .... 7

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WINES BY THE GLASS

WHITE & ROSÉ WINES

 

Jean Demont, Sancerre 2019, Loire ...................16


Gorgo, Pinot Grigio 2020, Veneto, Italy .............12


Clos Anais Vineyards, Chardonnay 2018, Napa ..14

 

Jerzu, “Tevale” Vermentino 2018, Sardinia .........13


Vie Vite, Cotes de Provence Rose 2019, France ..14

RED WINES

Pascal Jolivet, Pinot Noir “Attitude” 2019, Loire ....16

Cave La Comtadine, Cotes du Rhone 2018, France ..13

Rutini Wines, Malbec 2019, Mendoza, Argentina ....13

Kavaklidere, Okuzgozu-Bogazkere 2016, Turkey ....13

Rock & Vine, Cab Sauvignon 2017, Central Coast ....15

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MEZES

PORTUGUESE FRIED CALAMARI ......17
Soujouk, cherry peppers, Calabrian aioli, lemon

 

MEDITERRANEAN OCTOPUS .............21

Crushed fingerling potato, salsa Romesco, balsamic cippollini onions, herb salad

PHYLLO ROLLS ....................................13

Feta & Kasseri Cheese, cucumber-dill yoghurt

GRILLED “KOFTE” MEATBALLS .......15

Bulgarian feta, cacik, fresh dill

GRILLED ARTICHOKE (V) ......................17

Roasted French beans, heirloom carrots, salsa verde, shallots, lemon

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LUNCH PLATES

SIRLOIN “SHASHLIK” STEAK FRITES….29

48 hrs marinated thin-sliced sirloin, grilled “shashlik style” with pepper and onion, served with Mediterranean fries

PERA ORGANIC BEEF BURGER….21

Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2

GRILLED CHICKEN “SHASHLIK” SALAD….22

Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice

PAN-ROASTED SALMON…..............26

Butternut squash risotto, fennel pollen yoghurt and sage

RAKI STEAMED BOUCHOT MUSSELS & FRIES….22

Shallots, garlic, house pickled mustard seeds, tomato confit, pita

KALE GNOCCHI (V) .......................21

Creamy kale pesto, roasted black walnuts, , aged parmesan

GRILLED VEGETABLE SANDWICH (V)..............19

Portobello mushroom, eggplant, oregano pesto,
Brick City brioche, Mediterranean fries / add Kasseri Cheese +2

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SIDES

CRISPY HERB POTATOES (V)…..8

FRENCH BEANS & HEIRLOOM CARROTS (V)….9

MEDITERRANEAN HERB FRIES (V)….9

 

TRADITIONAL BULGHUR PILAF (V)….8
 

FINGERLING POTATOES

          & BALSAMIC ONIONS (V) …......9

SPICY TURKISH SLAW (V) ….6

 

GRILLED PITA BREAD (V) ….3

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WINES BY THE GLASS

WHITE & ROSÉ WINES

 

Jean Demont, Sancerre 2019, Loire ...................16


Gorgo, Pinot Grigio 2020, Veneto, Italy .............12


Clos Anais Vineyards, Chardonnay 2018, Napa ..14

 

Jerzu, “Tevale” Vermentino 2018, Sardinia .........13


Vie Vite, Cotes de Provence Rose 2019, France ..14

RED WINES

Pascal Jolivet, Pinot Noir “Attitude” 2019, Loire ....16

Cave La Comtadine, Cotes du Rhone 2018, France ..13

Rutini Wines, Malbec 2019, Mendoza, Argentina ....13

Kavaklidere, Okuzgozu-Bogazkere 2016, Turkey ....13

Rock & Vine, Cab Sauvignon 2017, Central Coast ....15

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SPARKLING WINES

Veuve Ambal, Blanc de Blanc, France ....13

Luca Paretti, Prosecco DOC, Italy ....15

Moet Mini, Rose Imperial Brut, Champagne .... 25

SIGNATURE COCKTAILS

SOHO BLOSSOM .... 14

Sparkling wine, rose hip tea, orange blossom, St. Germaine

TURKISH APRICOT MARGARITA ....14

Olmeca Altos, apricot puree, Triple Sec, lime

BLOOD ORANGE MARTINI ....14

Wodka, blood orange puree, orange bitters

SPICY CUCUMBER COOLER .... 14

Barton, fresh cucumber juice, serrano chili, lemon

PEACH & GINGER SANGRIA .... 13

Sauvignon Blanc, Canton, fresh peach, ginger & sage

SANGRIA PROVENCAL .... 13

Provence Rose wine, St. Germain, fresh pear, apple & thyme

GRAPEFRUIT FROSE .... 15

Rose wine, Combier Pamplemousse Rose, grapefruit puree

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SIGNATURE COCKTAILS

SOHO BLOSSOM .... 14

Sparkling wine, rose hip tea, orange blossom, St. Germaine

TURKISH APRICOT MARGARITA .... 14

Olmeca Altos, apricot puree, Triple Sec, lime juice

BLOOD ORANGE MARTINI .... 14

Absolut, blood orange puree, orange bitters, lemon

SPICY CUCUMBER COOLER .... 14

Barton, fresh cucumber juice, serrano chili, lemon

SANGRIA PROVENCAL .... 13

Provence Rose wine, St. Germain, fresh pear, apple & thyme

PEACH & GINGER SANGRIA .... 13

Sauvignon Blanc, Canton, fresh peach, ginger & sage

GRAPEFRUIT FROSE .... 15

Rose wine, Combier Pamplemousse Rose, grapefruit puree

BEER

DRAFT

 

Radeberger Pilsner, Germany .... 9

Five Boroughs “Gridlock” Hazy IPA, New York .... 10

Weihenstephan Hefe-weiss, Germany .... 10

Estrella Galicia "Cerveza Especial" Lager, Spain .... 9

BOTTLES

Efes Pilsner, Turkey .... 9

Peroni Lager, Italy .... 8

Schofferhofer Grapefruit HefeWeizen, Germany .... 9

Ace Perry Hard Pear Cider, California .... 9

961 Lebanese Pale Ale, Lebanon .... 9

Founders, Porter, Michigan .... 10

WINES BY THE GLASS

SPARKLING WINE

Veuve Ambal, Blanc de Blanc, France .... 13

Luca Paretti, Prosecco Brut DOC, Veneto, Italy .... 15

Moet Mini, Rose Imperial Brut, Champagne .... 25

ROSÉ WINE

Kavaklidere, “Lal” 2019, Denizli, Turkey .............................11

 

Julien & Fils “Bisou” 2020, Languedoc-Roussillon...........13

 

Vie Vite, Cotes de Provence Rose 2019, France ...........14

WHITE WINES

Reserve Durand, Sauvignon Blanc 2020, Loire ...13


Gorgo, Pinot Grigio 2020, Veneto, Italy .............12


Clos Anais Vineyards, Chardonnay 2018, Napa ..14

Kavaklidere, Narince-Emir 2016, Anatolia, Turkey......13


Le Petit Silex, Sancerre 2019, Loire, France................16

RED WINES

Kavaklidere, Okuzgozu-Bogazkere 2016, Turkey .............13

 

Pascal Jolivet, Pinot Noir 2019, Loire, France......................16

 

Cave La Comtadine, Cotes du Rhone 2018, France..........14

 

Rutini Wines, Mendoza 2019, Mendoza, ARG....................13

 

Rock & Vine, Cabernet 2017, Central Coast......................15

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BAR BITES

WARM HUMMUS (V) WITH BEEF PASTIRMA .... 9

 

LABNE “TERLETEN” (V) .... 9

Labne, “terleten” spicy oil, and crushed peppers

SMOKED EGGPLANT WITH GARLIC YOGHURT. (V) .... 9

SPICY PEPPER AND WALNUT “MUAMMARA” (V) .... 9

PHYLLO ROLLS (V) .... 9

Lor, kasseri cheese, fresh dill, served with yoghurt “cacik”

PERA SOHO MEDITERRANEAN SLIDERS ....12

Lamb-beef mix, brioche, paprika aioli, pickle slice, parsnip chips

PORTUGUESE FRIED CALAMARI ....16

Soujouk, pickled peppers and paprika aioli

MEDITERRANEAN OCTOPUS ....19

Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and e.v.o.o.

CHICKEN “ADANA” CUT ROLL ....12

Hand-ground chicken, spices, sumac, onion, tomato, “cacik” 

LAMB “ADANA” CUT ROLL .... 15

Hand-ground lamb, spices, sumac, onion, tomato, “cacik”

TURKEY MEATBALLS .... 11

Oregano and cumin, bed of tomato sauce, drizzled sage yoghurt 

LEVANTINE PICKLES & OLIVES (V) .... 6

Israeli cucumber, pepper, turnip, cabbage

PASTIRMA-WRAPPED FETA-STUFFED DATES

....12

CHICKPEA CAULIFLOWER (V) .... 12

Chickpea flour dusted, served with smoked paprika aioli

ZUCCHINI “MUCVER” BALLS (V) .... 11

Parsley, dill, kasseri cheese, sage yoghurt

MEDITERRANEAN FRIES (V) .... 9

Truffle salt, sea salt, and herbs

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DIPS AND CHIPS

Served with house made lavash chips.

HUMMUS (V) ….9

Toasted garbanzo beans, tahini, garlic, sumac, cumin

SMOKED EGGPLANT WITH GARLIC YOGURT (V)….10

Smoky roasted eggplant, labne, garlic, parsley flakes, sumac

SPICY PEPPER AND WALNUT “MUAMMARA” (V)….10

Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt

SALAD

PERA SOHO COUNTRY SALAD (V)….17

Beefsteak tomato, cucumber, kalamata olives, red onion, aged feta, pepperoncini, parsley

FRESH LOCAL BURRATA (V) ................21
Black tahini sumac and harissa roasted baby carrots

Sirloin "Shashlik" $11, Seared Salmon $10, Grilled Shrimp $11, Grilled Chicken $8 add’l

DESSERT

FLOURLESS CHOCOLATE “NIRVANA”….13
Molten dark chocolate center, caramel, pistachio ice cream

TURKISH BAKLAVA….9
Homemade pistachio baklava

WARM PEAR TART ….11
A la mode

PISTACHIO CREME BRULEE….12
Chocolate-hazelnut feulletine

APPLE & APRICOT CRISP ….11
Macerated berries, vanilla ice cream

CHOCOLATE MOUSSE….9
Turkish coffee feulletine

ASSORTED ICE CREAM & SORBETS….9
Please check with your server for today’s selection

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SIGNATURE COCKTAILS

SOHO BLOSSOM .... 14

Sparkling wine, rose hip tea, orange blossom, St. Germaine

BLACK MANHATTAN .... 15

Bulleit Bourbon, Amaro, orange bitters

GARNET & SMOKE .... 15

Banhez Mezcal Joven, Canton, hibiscus agua fresca

BLOOD ORANGE MARTINI .... 14

Absolut, blood orange puree, orange bitters, lemon

SPICY CUCUMBER COOLER .... 14

Barton, fresh cucumber juice, serrano chili, lemon

TURKISH APRICOT MARGARITA .... 14

Olmeca Altos, apricot puree, Triple Sec, lime juice

 

APPLE CIDER SANGRIA .... 13

Malbec, apple cider, brandy, cinnamon, fresh apple & pear

WINTER DATE MARGARITA .... 15

Date & clove infused Tequila, Triple sec, lime juice

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