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The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.

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DIPS AND CHIPS

Served with house made lavash chips.

HUMMUS (V) ….11

Toasted garbanzo beans, tahini, garlic, sumac, cumin

SMOKED EGGPLANT WITH GARLIC YOGURT (V)….12

Smoky roasted eggplant, labne, garlic, parsley flakes, sumac

SPICY PEPPER AND WALNUT “MUAMMARA” (V)….12

Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt

MEDITERRANEAN DIP SAMPLER (V)….18

Hummus, Smoked Eggplant, Spicy Muammara and Yoghurt Cacik

SALAD

PERA SOHO COUNTRY SALAD (V)….18

Campari tomato, cucumber, kalamata olives, red onion, Bulgarian feta, pepperoncini, parsley

FRESH LOCAL BURRATA (V) ................21
Black tahini sumac and harissa roasted baby carrots

SUMMER PEA SALAD (V) ................21
Candied pistachio, crumbled Feta, fresh mint & pea tendrils, honey mustard

Sirloin "Shashlik" $11, Seared Salmon $10, Grilled Shrimp $11, Grilled Chicken $8 add’l

MEZES

PORTUGUESE FRIED CALAMARI ......19
Soujouk, cherry peppers, Calabrian aioli, lemon

 

MEDITERRANEAN OCTOPUS .............23

Giant white beans, bell peppers, red onion, parsley

GRILLED “KOFTE” MEATBALLS .......15

Bulgarian feta, cacik, fresh dill

PHYLLO ROLLS (V) ....................................13

Feta & Kasseri Cheese, cucumber-dill yoghurt

GRILLED ARTICHOKE BRUSCHETTA (V)..............18

Tomato, caper, onion bruschetta, basil pesto

"CIG KOFTE" (V) ....................................15

Lentil & bulhur "tartare", Mediterranean spices, pomegranate molasses, bibb lettuce cups

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DINNER PLATES

SIRLOIN “SHASHLIK” STEAK FRITES….34

48 hrs marinated thin-sliced sirloin, grilled “shashlik style” with pepper and onion, served with Mediterranean fries

PERA BEEF BURGER….21

Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2 / Avocado +3 / Bacon +3

CHICKEN “SHASHLIK”….26

Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and pita bread

BLACKENED SALMON…..............32

Tomato, pomegranate and fresh mint salad

DAYBOAT GRILLED FISH ........................….M/P

Red watercress, watermelon radish, grilled spring onion salad, harissa vinaigrette

HOUSE MADE RICOTTA GNOCCHI (V) ................25

Broccoli rabe, truffle parmesan sauce, chili flakes, Parmigiano Reggiano

CRISPY PORTOBELLO GYRO (V)...........................19

Lettuce, tomato, red onion, spicy yoghurt sauce, Mediterranean fries

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SIDES

CRISPY BRUSSELS SPROUT (V)….......12
Lemon-Zaatar yoghurt, dates and red chili

GRILLED ARTICHOKES (V)….........12
Basil pesto and parmesan

MEDITERRANEAN HERB FRIES (V)…......9

 

TRADITIONAL BULGHUR PILAF (V)….....8
 

FINGERLING PATATAS BRAVAS (V) …......12
Spicy brava sauce

GRILLED ASPARAGUS (V) …......14
Hot honey, toasted sesame

 

SPICY TURKISH SLAW (V) …......6

 

GRILLED PITA BREAD (V) …......3

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WINES BY THE GLASS

WHITE & ROSÉ WINES


Assyrtiko, Moschopolis "Alora", Greece..............16


Pinot Grigio, Gorgo, Veneto, Italy .......................13


Chardonnay, Ron Rubin, Russian River Valley.... ..16

 

Gavi di Gavi, I Moncalvi, Piedmont, Italy..a .........13


Rose, Vie Vite, Cotes de Provence, France .........16

RED WINES

Pinot Noir, Domaine Moillard, Burgundy............... ....18

Primitivo, Fratelli Cozza, Puglia, Italy ...................... ..13

Malbec, Rio Mendoza, Mendoza, Argentina .............14

Okuzgozu-Bogazkere, Kavaklidere, Turkey ................14

Cabernet Sauvignon, Rock & Vine, Central Coast .....17

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SPARKLING WINES

Canals & Munne "Insuperable", Cava, Spain ....14

Luca Paretti, Prosecco DOC, Italy ......................16

SIGNATURE COCKTAILS

SOHO BLOSSOM ...............................................15

Sparkling wine, rose hip tea, orange blossom, St. Germaine

TURKISH APRICOT MARGARITA ........................15

Olmeca Altos, apricot puree, Triple Sec, lime

BLOOD ORANGE MARTINI ................................16

Absolut, blood orange puree, orange bitters

 

SPICY CUCUMBER COOLER ...............................15

Barton, fresh cucumber juice, serrano chili, lemon

PEACH & GINGER SANGRIA ..............................14

Sauvignon Blanc, Canton, fresh peach, ginger & sage

SANGRIA PROVENCAL .......................................14

Provence Rose wine, St. Germain, fresh pear, apple & thyme

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SPARKLING WINES

BRUNCH COCKTAILS

GLASS ……13         PITCHER (5 glasses) ……52

BLOODY MARY            TURKISH APRICOT BELLINI

APRICOT MARGARITA           SANGRIA PROVENCAL

CLASSIC MIMOSA

BRUNCH COCKTAIL SPECIAL

THOMPSON ST BLOODY MARY.......................19

Tito's Vodka, spicy pickled okra and green beans,
celery hearts

Canals & Munne "Insuperable", Cava, Spain ....14

Luca Paretti, Prosecco DOC, Italy ......................16

WINES BY THE GLASS

WHITE & ROSÉ WINES


Assyrtiko, Moschopolis "Alora", Greece..............16


Pinot Grigio, Gorgo, Veneto, Italy .......................13


Chardonnay, Ron Rubin, Russian River Valley.... ..16

 

Gavi di Gavi, I Moncalvi, Piedmont, Italy..a .........13


Rose, Vie Vite, Cotes de Provence, France .........16

RED WINES

Pinot Noir, Domaine Moillard, Burgundy............... ....18

Primitivo, Fratelli Cozza, Puglia, Italy ...................... ..13

Malbec, Rio Mendoza, Mendoza, Argentina .............14

Okuzgozu-Bogazkere, Kavaklidere, Turkey ................14

Cabernet Sauvignon, Rock & Vine, Central Coast .....17

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DIPS AND CHIPS

Served with house made lavash chips.

HUMMUS (V) ….11

Toasted garbanzo beans, tahini, garlic, sumac, cumin

SMOKED EGGPLANT WITH GARLIC YOGURT (V)….12

Smoky roasted eggplant, labne, garlic, parsley flakes, sumac

SPICY PEPPER AND WALNUT “MUAMMARA” (V)….12

Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt

MEDITERRANEAN DIP SAMPLER (V)….18

Hummus, Smoked Eggplant, Spicy Muammara and Yoghurt Cacik

SALAD

PERA SOHO COUNTRY SALAD (V)….18

Campari tomato, cucumber, kalamata olives, red onion, Bulgarian feta, pepperoncini, parsley

FRESH LOCAL BURRATA (V) ................21
Black tahini sumac and harissa roasted baby carrots

SUMMER PEA SALAD (V) ................21
Candied pistachio, crumbled Feta, fresh mint & pea tendrils, honey mustard

Sirloin "Shashlik" $11, Seared Salmon $10, Grilled Shrimp $11, Grilled Chicken $8 add’l

MEZES

PORTUGUESE FRIED CALAMARI ......19
Soujouk, cherry peppers, Calabrian aioli, lemon

 

MEDITERRANEAN OCTOPUS ............23

Giant white beans, bell peppers, red onion, parsley

PHYLLO ROLLS ....................................13

Feta & Kasseri Cheese, cucumber-dill yoghurt

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BRUNCH PLATES

HOME MADE BISCUIT BENEDICT ....21

Two poached organic eggs, crispy herb potatoes, simple salad, Hollandaise. Choice of one: Smoked Salmon or Bacon.

“SHAKSHUKA” EGGS ....18

Three tomato-poached eggs, kasseri cheese, scallions, lavash chips

“BACON” EGG & CHEESE ....20

House smoked pork belly, kasseri cheese, Turkish slaw, sunny side eggs on Brick City Brioche, simple salad

STEAK AND EGGS ....27

Sirloin “Shashlik”, two eggs with style, herb potato, simple salad

CROISSANT FRENCH TOAST (V) .... 17

Caramelized apple, maple whipped cream, mint

PERA BEEF BURGER .... 21

Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2 / Avocado +3 / Bacon +3

GRILLED CHICKEN “SHASHLIK” SALAD .....24

Marinated sliced chicken, grilled artichoke, bulghur rice, baby arugula, tomato, red onion, lemon, extra virgin olive oil

 

CRISPY PORTOBELLO GYRO (V)...........................19

Lettuce, tomato, red onion, spicy yoghurt sauce, Mediterranean fries

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SIDES

CRISPY HERB POTATOES (V) .... 8

TWO OR THREE EGGS W/STYLE (V) .... 8 / 11

MEDITERRANEAN HERB FRIES (V) .... 9

SPICY TURKISH SLAW (V) .... 6

SIMPLE SALAD (V) .... 5

BACON .... 6

CHICKEN APPLE SAUSAGE .... 5

PORK BELLY .... 7

GRILLED PITA BREAD .... 3

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DIPS AND CHIPS

Served with house made lavash chips.

HUMMUS (V) ….11

Toasted garbanzo beans, tahini, garlic, sumac, cumin

SMOKED EGGPLANT WITH GARLIC YOGURT (V)….12

Smoky roasted eggplant, labne, garlic, parsley flakes, sumac

SPICY PEPPER AND WALNUT “MUAMMARA” (V)….12

Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt

MEDITERRANEAN DIP SAMPLER (V)….18

Hummus, Smoked Eggplant, Spicy Muammara and Yoghurt Cacik

SALAD

PERA SOHO COUNTRY SALAD (V)….18

Campari tomato, cucumber, kalamata olives, red onion, Bulgarian feta, pepperoncini, parsley

FRESH LOCAL BURRATA (V) ................21
Black tahini sumac and harissa roasted baby carrots

SUMMER PEA SALAD (V) ................21
Candied pistachio, crumbled Feta, fresh mint & pea tendrils, honey mustard

Sirloin "Shashlik" $11, Seared Salmon $10, Grilled Shrimp $11, Grilled Chicken $8 add’l

MEZES

PORTUGUESE FRIED CALAMARI ......19
Soujouk, cherry peppers, Calabrian aioli, lemon

 

MEDITERRANEAN OCTOPUS .............23

Giant white beans, bell peppers, red onion, parsley

PHYLLO ROLLS ....................................13

Feta & Kasseri Cheese, cucumber-dill yoghurt

GRILLED “KOFTE” MEATBALLS .......15

Bulgarian feta, cacik, fresh dill

GRILLED ARTICHOKE BRUSCHETTA (V) ...........18

Tomato, caper, onion bruschetta, basil pesto

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LUNCH PLATES

SIRLOIN “SHASHLIK” STEAK FRITES….34

48 hrs marinated thin-sliced sirloin, grilled “shashlik style” with pepper and onion, served with Mediterranean fries

PERA BEEF BURGER….21

Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2 / Avocado +3 / Bacon +3

CHICKEN “SHASHLIK”….26

Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and pita bread

BLACKENED SALMON…..............32

Tomato, pomegranate and fresh mint salad

HOUSE MADE RICOTTA GNOCCHI (V) ................25

Broccoli rabe, truffle parmesan sauce, chili flakes, Parmigiano Reggiano

CRISPY PORTOBELLO GYRO (V)...........................19

Lettuce, tomato, red onion, spicy yoghurt sauce, Mediterranean fries

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SIDES

CRISPY BRUSSELS SPROUT (V)….......12
Lemon-Zaatar yoghurt, dates and red chili

MEDITERRANEAN HERB FRIES (V)…......9

 

TRADITIONAL BULGHUR PILAF (V)….....8
 

FINGERLING PATATAS BRAVAS (V) …......12
Spicy brava sauce

SPICY TURKISH SLAW (V) …......6

 

GRILLED PITA BREAD (V) …......3

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WINES BY THE GLASS

WHITE & ROSÉ WINES


Assyrtiko, Moschopolis "Alora", Greece..............16


Pinot Grigio, Gorgo, Veneto, Italy .......................13


Chardonnay, Ron Rubin, Russian River Valley.... ..16

 

Gavi di Gavi, I Moncalvi, Piedmont, Italy..a .........13


Rose, Vie Vite, Cotes de Provence, France .........16

RED WINES

Pinot Noir, Domaine Moillard, Burgundy............... ....18

Primitivo, Fratelli Cozza, Puglia, Italy ...................... ..13

Malbec, Rio Mendoza, Mendoza, Argentina .............14

Okuzgozu-Bogazkere, Kavaklidere, Turkey ................14

Cabernet Sauvignon, Rock & Vine, Central Coast .....17

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SPARKLING WINES

SIGNATURE COCKTAILS

Canals & Munne "Insuperable", Cava, Spain ....14

Luca Paretti, Prosecco DOC, Italy ......................16

SOHO BLOSSOM ...............................................15

Sparkling wine, rose hip tea, orange blossom, St. Germaine

TURKISH APRICOT MARGARITA ........................15

Olmeca Altos, apricot puree, Triple Sec, lime

BLOOD ORANGE MARTINI ................................16

Absolut, blood orange puree, orange bitters

 

SPICY CUCUMBER COOLER ...............................15

Barton, fresh cucumber juice, serrano chili, lemon

PEACH & GINGER SANGRIA ..............................14

Sauvignon Blanc, Canton, fresh peach, ginger & sage

SANGRIA PROVENCAL .......................................14

Provence Rose wine, St. Germain, fresh pear, apple & thyme

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SIGNATURE COCKTAILS

SOHO BLOSSOM ...............................................15

Sparkling wine, rose hip tea, orange blossom, St. Germaine

TURKISH APRICOT MARGARITA ........................15

Olmeca Altos, apricot puree, Triple Sec, lime

BLOOD ORANGE MARTINI ................................16

Absolut, blood orange puree, orange bitters

 

SPICY CUCUMBER COOLER ...............................15

Barton, fresh cucumber juice, serrano chili, lemon

PEACH & GINGER SANGRIA ..............................14

Sauvignon Blanc, Canton, fresh peach, ginger & sage

SANGRIA PROVENCAL ......................................14

Provence Rose wine, St. Germain, fresh pear, apple & thyme

BEER

DRAFT
Radeberger Pilsner, Germany....................................9
Five Boroughs “Gridlock  Hazy IPA, New York........10
Weihenstephan Hefe-weiss, Germany.....................10
Estrella  Galicia “Cerveza Especial” Lager, Spain.....9

 

BOTTLES
Efes Pilsner, Turkey......................................................9
Peroni  Lager,  Italy......................................................8
Schofferhofer Grapefruit HefeWeizen, Germany.....9
961 Lebanese Pale Ale, Lebanon...............................9
Founders, Porter, Michigan.......................................10

 

WINES BY THE GLASS

SPARKLING WINE

Canals & Munne "Insuperable", Cava, Spain ....14

Luca Paretti, Prosecco DOC, Italy ......................16

WHITE & ROSÉ WINE

Assyrtiko, Moschopolis "Alora", Greece..............16


Pinot Grigio, Gorgo, Veneto, Italy .......................13


Chardonnay, Ron Rubin, Russian River Valley.... ..16

 

Gavi di Gavi, I Moncalvi, Piedmont, Italy..a .........13


Rose, Vie Vite, Cotes de Provence, France .........16

RED WINES

Pinot Noir, Domaine Moillard, Burgundy............... ....18

Primitivo, Fratelli Cozza, Puglia, Italy ...................... ..13

Malbec, Rio Mendoza, Mendoza, Argentina .............14

Okuzgozu-Bogazkere, Kavaklidere, Turkey ................14

Cabernet Sauvignon, Rock & Vine, Central Coast .....17

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BAR BITES

WARM HUMMUS (V) WITH BEEF PASTIRMA .... 9

 

LABNE “TERLETEN” (V) .... 9

Labne, “terleten” spicy oil, and crushed peppers

SMOKED EGGPLANT WITH GARLIC YOGHURT. (V) .... 9

SPICY PEPPER AND WALNUT “MUAMMARA” (V) .... 9

PHYLLO ROLLS (V) .... 9

Lor, kasseri cheese, fresh dill, served with yoghurt “cacik”

PERA SOHO MEDITERRANEAN SLIDERS ....12

Lamb-beef mix, brioche, paprika aioli, pickle slice, parsnip chips

PORTUGUESE FRIED CALAMARI ....16

Soujouk, pickled peppers and paprika aioli

MEDITERRANEAN OCTOPUS ....19

Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and e.v.o.o.

CHICKEN “ADANA” CUT ROLL ....12

Hand-ground chicken, spices, sumac, onion, tomato, “cacik” 

LAMB “ADANA” CUT ROLL .... 15

Hand-ground lamb, spices, sumac, onion, tomato, “cacik”

TURKEY MEATBALLS .... 11

Oregano and cumin, bed of tomato sauce, drizzled sage yoghurt 

LEVANTINE PICKLES & OLIVES (V) .... 6

Israeli cucumber, pepper, turnip, cabbage

PASTIRMA-WRAPPED FETA-STUFFED DATES

....12

CHICKPEA CAULIFLOWER (V) .... 12

Chickpea flour dusted, served with smoked paprika aioli

ZUCCHINI “MUCVER” BALLS (V) .... 11

Parsley, dill, kasseri cheese, sage yoghurt

MEDITERRANEAN FRIES (V) .... 9

Truffle salt, sea salt, and herbs

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DESSERT

FLOURLESS CHOCOLATE “NIRVANA”….13
Molten dark chocolate center, caramel, pistachio ice cream

TURKISH BAKLAVA….9
Homemade pistachio baklava

WARM PEAR TART ….11
A la mode

PISTACHIO CREME BRULEE….12
Chocolate-hazelnut feulletine

APPLE & APRICOT CRISP ….11
Macerated berries, vanilla ice cream

CHOCOLATE MOUSSE….9
Turkish coffee feulletine

ASSORTED ICE CREAM & SORBETS….9
Please check with your server for today’s selection

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SIGNATURE COCKTAILS

SOHO BLOSSOM .... 14

Sparkling wine, rose hip tea, orange blossom, St. Germaine

BLACK MANHATTAN .... 15

Bulleit Bourbon, Amaro, orange bitters

GARNET & SMOKE .... 15

Banhez Mezcal Joven, Canton, hibiscus agua fresca

BLOOD ORANGE MARTINI .... 14

Absolut, blood orange puree, orange bitters, lemon

SPICY CUCUMBER COOLER .... 14

Barton, fresh cucumber juice, serrano chili, lemon

TURKISH APRICOT MARGARITA .... 14

Olmeca Altos, apricot puree, Triple Sec, lime juice

 

APPLE CIDER SANGRIA .... 13

Malbec, apple cider, brandy, cinnamon, fresh apple & pear

WINTER DATE MARGARITA .... 15

Date & clove infused Tequila, Triple sec, lime juice

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