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MENU
The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.
DIPS AND CHIPS
Served with house made lavash chips.
HUMMUS (V) ….9
Toasted garbanzo beans, tahini, garlic, shallots, paprika
SMOKED EGGPLANT WITH GARLIC YOGURT (V)….9
Smoky roasted eggplant, labne, garlic, parsley flakes, sumac
SPICY PEPPER AND WALNUT “MUAMMARA” (V)….9
Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt
SALAD
PERA SOHO COUNTRY SALAD (V)….16
Beefsteak tomato, cucumber, kalamata olives, red onion, aged feta, pepperoncini, parsley
ROASTED BEET & PEAR (V) ................17
Ricotta, olive oil, saba, toasted almond
Sirloin "Shashlik" $11, Seared Salmon $10, Grilled Shrimp $11, Grilled Chicken $8 add’l
WARM MEZES
TRADITIONAL LENTIL SOUP .............11
Red lentils, sage labne, soujouk, croutons
PORTUGUESE FRIED CALAMARI ......16
Soujouk, cherry peppers, Calabrian aioli, lemon
MEDITERRANEAN OCTOPUS ............19
Fingerling potato, romesco, lentil, herb salad
GRILLED ARTICHOKE (V) ......................17
Parsnip, heirloom carrot, sunchoke, salsa verde
MEDITERRANEAN MEATBALLS ......15
Stewed tomato, feta and oregano
DINNER PLATES
SIRLOIN “SHASHLIK” STEAK FRITES….32
48 hrs marinated thin-sliced sirloin, grilled “shashlik style” with pepper and onion, served with Mediterranean fries
PERA ORGANIC BEEF BURGER….19
Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2
CHICKEN “SHASHLIK”….24
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and pita bread
GRILLED SCOTTISH SALMON…...29
Zucchini, eggplant, squash, stewed tomato, pepper, crispy shallot
RAKI STEAMED BOUCHOT MUSSELS & FRIES….23
Shallots, garlic, house pickled mustard seeds, tomato confit, pita
BLACK PEPPER RICOTTA GNOCCHI (V) ...............24
Olive oil poached tomato, scallion, foraged mushrooms, parmesan
GRILLED VEGETABLE SANDWICH (V).....18
Portobello mushroom, eggplant, oregano pesto, Brick City brioche, Mediterranean fries / add Kasseri Cheese +2
SIDES
CRISPY HERB POTATOES (V)…..8
PARSNIP & HEIRLOOM CARROTS (V)….11
MEDITERRANEAN HERB FRIES (V)….9
TRADITIONAL BULGHUR PILAF (V)….8
RATATOUILLE (V)….9
FORAGED MUSHROOMS (V) ….9
SPICY TURKISH SLAW (V) ….5
GRILLED PITA BREAD (V) ….2
WINES BY THE GLASS
WHITE & ROSE WINES
Reserve Durand, Sauvignon Blanc 2017, Loire Valley, France ....13
Sonoro, Pinot Grigio 2018, Friuli, Italy ....12
Clos Anais Vineyards, Chardonnay 2018, Napa ..14
Lal, Rose 2018, Denizli, Turkey ....11
Breezette, Cotes de Provence Rose 2017....12
RED WINES
Pascal Jolivet, Pinot Noir “Attitude” 2019, Loire ....16
Chateau Kefraya, Syrah 2016, Bekaa - Lebanon ....13
Rutini Wines, Malbec 2017, Mendoza, Argentina ....13
Kavaklidere, Okuzgozu-Bogazkere 2015, Turkey ....13
Rock & Vine, Cabernet Sauvignon 2016, Central Coast ....15
SPARKLING WINES
Veuve Ambal, Blanc de Blanc, France ....13
Luca Paretti, Prosecco DOC, Italy ....15
Moet Mini, Rose Imperial Brut, Champagne .... 25
SIGNATURE COCKTAILS
SOHO BLOSSOM ....14
Sparkling wine, rose hip tea, orange blossom, St. Germaine
TURKISH APRICOT MARGARITA ....14
Olmeca Altos, apricot puree, Triple Sec, lime
BLOOD ORANGE MARTINI ....14
Absolut, blood orange puree, orange bitters
SPICY CUCUMBER COOLER ....14
Barton, fresh cucumber juice, serrano chili, lemon
PEACH & GINGER SANGRIA ....13
Sauvignon Blanc, Canton, fresh peach, ginger & sage
SANGRIA PROVENCAL ....13
Provence Rose wine, St. Germain, fresh pear, apple & thyme
