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The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.
DIPS AND CHIPS
Served with house made lavash chips.
HUMMUS (V) ….9
Toasted garbanzo beans, tahini, garlic, shallots, paprika
SMOKED EGGPLANT WITH GARLIC YOGURT (V)….10
Smoky roasted eggplant, labne, garlic, parsley flakes, sumac
SPICY PEPPER AND WALNUT “MUAMMARA” (V)….10
Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt
SALAD
PERA SOHO COUNTRY SALAD (V)….17
Beefsteak tomato, cucumber, kalamata olives, red onion, aged feta, pepperoncini, parsley
PEACH AND BURRATA (V) ................18
Pistachio butter, saba, olive oil, sumac & maldon salt
LITTLE GEM LETTUCE (V) ................17
Pickled shallot, yoghurt, pistachio, garlic, parmesan and croutons
Sirloin "Shashlik" $11, Seared Salmon $10, Grilled Shrimp $11, Grilled Chicken $8 add’l
MEZES
PORTUGUESE FRIED CALAMARI ......17
Soujouk, cherry peppers, Calabrian aioli, lemon
MEDITERRANEAN OCTOPUS ............21
Fingerling potato, giant butter beans, salsa verde, bell peppers, aged red wine vinegar
GRILLED “KOFTE” MEATBALLS .......15
Cacik, scallions, peppers, onion and parsley
GRILLED ARTICHOKE (V) ......................17
Peas, chicory, shallots, lemon, chilled roasted tomato
MARINATED OLIVES (V) ............9
Assorted green and black olives, Mediterranean herbs & spices
DINNER PLATES
SIRLOIN “SHASHLIK” STEAK FRITES….34
48 hrs marinated thin-sliced sirloin, grilled “shashlik style” with pepper and onion, served with Mediterranean fries
PERA ORGANIC BEEF BURGER….21
Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2
CHICKEN “SHASHLIK”….26
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and pita bread
GRILLED SCOTTISH SALMON…...29
Asparagus, fine herbs, quick pickled fennel, paesano olive oil, sumac, preserved lemon, labne
RAKI STEAMED BOUCHOT MUSSELS & FRIES….25
Shallots, garlic, house pickled mustard seeds, tomato confit, pita
HOUSE MADE BLACK PEPPER CAVATELLI (V) ......24
Olive oil poached tomato, scallion, fava beans, parmesan
GRILLED VEGETABLE SANDWICH (V).....19
Portobello mushroom, eggplant, oregano pesto,
Brick City brioche, Mediterranean fries / add Kasseri Cheese +2
SIDES
CRISPY HERB POTATOES (V)…..8
ASPARAGUS & PICKLED FENNEL (V)….11
MEDITERRANEAN HERB FRIES (V)….9
TRADITIONAL BULGHUR PILAF (V)….8
MARINATED GIANT BEAN SALAD (V)….9
CHILLED CHICORY & PEAS (V) ….9
SPICY TURKISH SLAW (V) ….6
GRILLED PITA BREAD (V) ….3
WINES BY THE GLASS
WHITE & ROSÉ WINES
Reserve Durand, Sauvignon Blanc 2020, Loire ...13
Gorgo, Pinot Grigio 2020, Veneto, Italy .............12
Clos Anais Vineyards, Chardonnay 2018, Napa ..14
Lal, Rose 2019, Denizli, Turkey ............................11
Vie Vite, Cotes de Provence Rose 2019, France ..14
RED WINES
Pascal Jolivet, Pinot Noir “Attitude” 2019, Loire ....16
Cave La Comtadine, Cotes du Rhone 2018, France ..13
Rutini Wines, Malbec 2019, Mendoza, Argentina ....13
Kavaklidere, Okuzgozu-Bogazkere 2016, Turkey ....13
Rock & Vine, Cab Sauvignon 2017, Central Coast ....15
SPARKLING WINES
Veuve Ambal, Blanc de Blanc, France ....13
Luca Paretti, Prosecco DOC, Italy ....15
Moet Mini, Rose Imperial Brut, Champagne .... 25
SIGNATURE COCKTAILS
SOHO BLOSSOM ....14
Sparkling wine, rose hip tea, orange blossom, St. Germaine
TURKISH APRICOT MARGARITA ....14
Olmeca Altos, apricot puree, Triple Sec, lime
BLOOD ORANGE MARTINI ....14
Absolut, blood orange puree, orange bitters
SPICY CUCUMBER COOLER ....14
Barton, fresh cucumber juice, serrano chili, lemon
PEACH & GINGER SANGRIA ....13
Sauvignon Blanc, Canton, fresh peach, ginger & sage
SANGRIA PROVENCAL ....13
Provence Rose wine, St. Germain, fresh pear, apple & thyme
GRAPEFRUIT FROSE .... 15
Rose wine, Combier Pamplemousse Rose, grapefruit puree
SPARKLING WINES
Veuve Ambal, Blanc de Blanc, France ....13
Luca Paretti, Prosecco DOC, Italy ....15
Moet Mini, Rose Imperial Brut, Champagne ....25
BRUNCH COCKTAILS
GLASS ……11 PITCHER ……45
PERA BLOODY MARY TURKISH APRICOT BELLINI
APRICOT MARGARITA SANGRIA PROVENCAL
CLASSIC MIMOSA
DIPS AND CHIPS
HUMMUS (V)….9
Toasted garbanzo beans, tahini, garlic, shallots, paprika
SMOKED EGGPLANT WITH GARLIC YOGURT (V)…10
Smoky roasted eggplant, labne, garlic, parsley flakes, sumac
SPICY PEPPER AND WALNUT “MUAMMARA” (V)…10
Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt
SALAD
PERA SOHO COUNTRY SALAD (V)….17
Beefsteak tomato, cucumber, kalamata olives, red onion, aged feta, pepperoncini, parsley
PEACH AND BURRATA (V) ................18
Pistachio butter, saba, olive oil, sumac & maldon salt
LITTLE GEM LETTUCE (V) ................17
Pickled shallot, yoghurt, pistachio, garlic, parmesan and croutons
Sirloin "Shashlik" $11, Seared Salmon $10, Grilled Shrimp $11, Grilled Chicken $8 add’l
MEZES
PORTUGUESE FRIED CALAMARI ......17
Soujouk, cherry peppers, Calabrian aioli, lemon
MEDITERRANEAN OCTOPUS ............21
Fingerling potato, giant butter beans, salsa verde, bell peppers, aged red wine vinegar
GRILLED ARTICHOKE (V) ......................17
Peas, chicory, shallots, lemon, chilled roasted tomato
MARINATED OLIVES (V) ............9Assorted green and black olives, Mediterranean herbs & spices
BRUNCH PLATES
HOME MADE BISCUIT BENEDICT ....16
Two poached organic eggs, crisoy herb potatoes, simple salad, Hollandaise
/ add Smoked Salmon +5 / Avocado +3 / Steamed Spinach +3 / Smoked Pork Belly +5
“SHAKSHUKA” EGGS ....16
Three tomato-poached eggs, kasseri cheese, scallions, lavash chips
“BACON” EGG & CHEESE ....19
House smoked pork belly, kasseri cheese, Turkish slaw, sunny side eggs on Brick City Brioche, simple salad
STEAK AND EGGS ....27
Sirloin “Shashlik”, two eggs with style, herb potato, simple salad brioche, Mediterranean fries / add Kasseri Cheese +2
CROISSANT FRENCH TOAST (V) .... 17
Caramelized apple, maple whipped cream, mint
PERA ORGANIC BEEF BURGER .... 21
Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2
GRILLED CHICKEN “SHASHLIK” SALAD .....22
Marinated sliced chicken, grilled artichoke, bulghur rice, baby arugula, tomato, red onion, lemon, extra virgin olive oil
GRILLED VEGETABLE SANDWICH (V) .... 19
Portobello mushroom, eggplant, oregano pesto, Brick City brioche, Mediterranean fries / add Kasseri Cheese +2
SIDES
CRISPY HERB POTATOES (V) .... 8
TWO OR THREE EGGS W/STYLE (V) .... 8 / 11
MEDITERRANEAN HERB FRIES (V) .... 9
SPICY TURKISH SLAW (V) .... 6
SIMPLE SALAD (V) .... 5
BACON .... 6
CHICKEN APPLE SAUSAGE .... 5
PORK BELLY .... 7
ANDOUILLE SAUSAGE .... 7
WINES BY THE GLASS
WHITE & ROSÉ WINES
Reserve Durand, Sauvignon Blanc 2020, Loire ...13
Gorgo, Pinot Grigio 2020, Veneto, Italy .............12
Clos Anais Vineyards, Chardonnay 2018, Napa ..14
Lal, Rose 2019, Denizli, Turkey ............................11
Vie Vite, Cotes de Provence Rose 2019, France ..14
RED WINES
Pascal Jolivet, Pinot Noir “Attitude” 2019, Loire ....16
Cave La Comtadine, Cotes du Rhone 2018, France ..13
Rutini Wines, Malbec 2019, Mendoza, Argentina ....13
Kavaklidere, Okuzgozu-Bogazkere 2016, Turkey ....13
Rock & Vine, Cab Sauvignon 2017, Central Coast ....15
DIPS AND CHIPS
Served with house made lavash chips.
HUMMUS (V) ….9
Toasted garbanzo beans, tahini, garlic, shallots, paprika
SMOKED EGGPLANT WITH GARLIC YOGURT (V)….10
Smoky roasted eggplant, labne, garlic, parsley flakes, sumac
SPICY PEPPER AND WALNUT “MUAMMARA” (V)….10
Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt
SALAD
PERA SOHO COUNTRY SALAD (V)….17
Beefsteak tomato, cucumber, kalamata olives, red onion, aged feta, pepperoncini, parsley
PEACH AND BURRATA (V) ................18
Pistachio butter, saba, olive oil, sumac & maldon salt
LITTLE GEM LETTUCE (V) ................17
Pickled shallot, yoghurt, pistachio, garlic, parmesan and croutons
Sirloin "Shashlik" $11, Seared Salmon $10, Grilled Shrimp $11, Grilled Chicken $8 add’l
MEZES
PORTUGUESE FRIED CALAMARI ......17
Soujouk, cherry peppers, Calabrian aioli, lemon
MEDITERRANEAN OCTOPUS ............21
Fingerling potato, giant butter beans, salsa verde, bell peppers, aged red wine vinegar
GRILLED “KOFTE” MEATBALLS .......15
Cacik, scallions, peppers, onion and parsley
GRILLED ARTICHOKE (V) ......................17
Peas, chicory, shallots, lemon, chilled roasted tomato
MARINATED OLIVES (V) ............9
Assorted green and black olives, Mediterranean herbs & spices
LUNCH PLATES
SIRLOIN “SHASHLIK” STEAK FRITES….29
48 hrs marinated thin-sliced sirloin, grilled “shashlik style” with pepper and onion, served with Mediterranean fries
PERA ORGANIC BEEF BURGER….21
Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2
GRILLED CHICKEN “SHASHLIK” SALAD….22
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice
GRILLED SCOTTISH SALMON…...26
Asparagus, fine herbs, quick pickled fennel, paesano olive oil, sumac, preserved lemon, labne
RAKI STEAMED BOUCHOT MUSSELS & FRIES….22
Shallots, garlic, house pickled mustard seeds, tomato confit, pita
HOUSE MADE BLACK PEPPER CAVATELLI (V) ......21
Olive oil poached tomato, scallion, fava beans, parmesan
GRILLED VEGETABLE SANDWICH (V).....19
Portobello mushroom, eggplant, oregano pesto,
Brick City brioche, Mediterranean fries / add Kasseri Cheese +2
SIDES
CRISPY HERB POTATOES (V)…..8
ASPARAGUS & PICKLED FENNEL (V)….11
MEDITERRANEAN HERB FRIES (V)….9
TRADITIONAL BULGHUR PILAF (V)….8
MARINATED GIANT BEAN SALAD (V)….9
CHILLED CHICORY & PEAS (V) ….9
SPICY TURKISH SLAW (V) ….6
GRILLED PITA BREAD (V) ….3
WINES BY THE GLASS
WHITE & ROSÉ WINES
Reserve Durand, Sauvignon Blanc 2020, Loire ...13
Gorgo, Pinot Grigio 2020, Veneto, Italy .............12
Clos Anais Vineyards, Chardonnay 2018, Napa ..14
Lal, Rose 2019, Denizli, Turkey ............................11
Vie Vite, Cotes de Provence Rose 2019, France ..14
RED WINES
Pascal Jolivet, Pinot Noir “Attitude” 2019, Loire ....16
Cave La Comtadine, Cotes du Rhone 2018, France ..13
Rutini Wines, Malbec 2019, Mendoza, Argentina ....13
Kavaklidere, Okuzgozu-Bogazkere 2016, Turkey ....13
Rock & Vine, Cab Sauvignon 2017, Central Coast ....15
SPARKLING WINES
Veuve Ambal, Blanc de Blanc, France ....13
Luca Paretti, Prosecco DOC, Italy ....15
Moet Mini, Rose Imperial Brut, Champagne .... 25
SIGNATURE COCKTAILS
SOHO BLOSSOM .... 14
Sparkling wine, rose hip tea, orange blossom, St. Germaine
TURKISH APRICOT MARGARITA ....14
Olmeca Altos, apricot puree, Triple Sec, lime
BLOOD ORANGE MARTINI ....14
Wodka, blood orange puree, orange bitters
SPICY CUCUMBER COOLER .... 14
Barton, fresh cucumber juice, serrano chili, lemon
PEACH & GINGER SANGRIA .... 13
Sauvignon Blanc, Canton, fresh peach, ginger & sage
SANGRIA PROVENCAL .... 13
Provence Rose wine, St. Germain, fresh pear, apple & thyme
GRAPEFRUIT FROSE .... 15
Rose wine, Combier Pamplemousse Rose, grapefruit puree
SIGNATURE COCKTAILS
SOHO BLOSSOM .... 14
Sparkling wine, rose hip tea, orange blossom, St. Germaine
TURKISH APRICOT MARGARITA .... 14
Olmeca Altos, apricot puree, Triple Sec, lime juice
BLOOD ORANGE MARTINI .... 14
Absolut, blood orange puree, orange bitters, lemon
SPICY CUCUMBER COOLER .... 14
Barton, fresh cucumber juice, serrano chili, lemon
SANGRIA PROVENCAL .... 13
Provence Rose wine, St. Germain, fresh pear, apple & thyme
PEACH & GINGER SANGRIA .... 13
Sauvignon Blanc, Canton, fresh peach, ginger & sage
GRAPEFRUIT FROSE .... 15
Rose wine, Combier Pamplemousse Rose, grapefruit puree
BEER
DRAFT
Radeberger Pilsner, Germany .... 9
Five Boroughs “Gridlock” Hazy IPA, New York .... 10
Weihenstephan Hefe-weiss, Germany .... 10
Estrella Galicia "Cerveza Especial" Lager, Spain .... 9
BOTTLES
Efes Pilsner, Turkey .... 9
Peroni Lager, Italy .... 8
Schofferhofer Grapefruit HefeWeizen, Germany .... 9
Ace Perry Hard Pear Cider, California .... 9
961 Lebanese Pale Ale, Lebanon .... 9
Founders, Porter, Michigan .... 10
WINES BY THE GLASS
SPARKLING WINE
Veuve Ambal, Blanc de Blanc, France .... 13
Luca Paretti, Prosecco Brut DOC, Veneto, Italy .... 15
Moet Mini, Rose Imperial Brut, Champagne .... 25
ROSÉ WINE
Kavaklidere, “Lal” 2019, Denizli, Turkey .............................11
Julien & Fils “Bisou” 2020, Languedoc-Roussillon...........13
Vie Vite, Cotes de Provence Rose 2019, France ...........14
WHITE WINES
Reserve Durand, Sauvignon Blanc 2020, Loire ...13
Gorgo, Pinot Grigio 2020, Veneto, Italy .............12
Clos Anais Vineyards, Chardonnay 2018, Napa ..14
Kavaklidere, Narince-Emir 2016, Anatolia, Turkey......13
Le Petit Silex, Sancerre 2019, Loire, France................16
RED WINES
Kavaklidere, Okuzgozu-Bogazkere 2016, Turkey .............13
Pascal Jolivet, Pinot Noir 2019, Loire, France......................16
Cave La Comtadine, Cotes du Rhone 2018, France..........14
Rutini Wines, Mendoza 2019, Mendoza, ARG....................13
Rock & Vine, Cabernet 2017, Central Coast......................15
BAR BITES
WARM HUMMUS (V) WITH BEEF PASTIRMA .... 9
LABNE “TERLETEN” (V) .... 9
Labne, “terleten” spicy oil, and crushed peppers
SMOKED EGGPLANT WITH GARLIC YOGHURT. (V) .... 9
SPICY PEPPER AND WALNUT “MUAMMARA” (V) .... 9
PHYLLO ROLLS (V) .... 9
Lor, kasseri cheese, fresh dill, served with yoghurt “cacik”
PERA SOHO MEDITERRANEAN SLIDERS ....12
Lamb-beef mix, brioche, paprika aioli, pickle slice, parsnip chips
PORTUGUESE FRIED CALAMARI ....16
Soujouk, pickled peppers and paprika aioli
MEDITERRANEAN OCTOPUS ....19
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and e.v.o.o.
CHICKEN “ADANA” CUT ROLL ....12
Hand-ground chicken, spices, sumac, onion, tomato, “cacik”
LAMB “ADANA” CUT ROLL .... 15
Hand-ground lamb, spices, sumac, onion, tomato, “cacik”
TURKEY MEATBALLS .... 11
Oregano and cumin, bed of tomato sauce, drizzled sage yoghurt
LEVANTINE PICKLES & OLIVES (V) .... 6
Israeli cucumber, pepper, turnip, cabbage
PASTIRMA-WRAPPED FETA-STUFFED DATES
....12
CHICKPEA CAULIFLOWER (V) .... 12
Chickpea flour dusted, served with smoked paprika aioli
ZUCCHINI “MUCVER” BALLS (V) .... 11
Parsley, dill, kasseri cheese, sage yoghurt
MEDITERRANEAN FRIES (V) .... 9
Truffle salt, sea salt, and herbs
DESSERT
FLOURLESS CHOCOLATE “NIRVANA”….13
Molten dark chocolate center, caramel, pistachio ice cream
TURKISH BAKLAVA….9
Homemade pistachio baklava
WARM PEAR TART ….11
A la mode
PISTACHIO CREME BRULEE….12
Chocolate-hazelnut feulletine
APPLE & APRICOT CRISP ….11
Macerated berries, vanilla ice cream
CHOCOLATE MOUSSE….9
Turkish coffee feulletine
ASSORTED ICE CREAM & SORBETS….9
Please check with your server for today’s selection
SIGNATURE COCKTAILS
SOHO BLOSSOM .... 14
Sparkling wine, rose hip tea, orange blossom, St. Germaine
BLACK MANHATTAN .... 15
Bulleit Bourbon, Amaro, orange bitters
GARNET & SMOKE .... 15
Banhez Mezcal Joven, Canton, hibiscus agua fresca
BLOOD ORANGE MARTINI .... 14
Absolut, blood orange puree, orange bitters, lemon
SPICY CUCUMBER COOLER .... 14
Barton, fresh cucumber juice, serrano chili, lemon
TURKISH APRICOT MARGARITA .... 14
Olmeca Altos, apricot puree, Triple Sec, lime juice
APPLE CIDER SANGRIA .... 13
Malbec, apple cider, brandy, cinnamon, fresh apple & pear
WINTER DATE MARGARITA .... 15
Date & clove infused Tequila, Triple sec, lime juice