MENU
The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.
DIPS AND CHIPS
Served with house made lavash chips.
WARM HUMMUS (V) WITH
CURED BEEF “PASTIRMA”….9
LABNE "TERLETEN" (V)….9
Labne, "terleten" spicy oil, crushed chilis
SMOKED EGGPLANT WITH GARLIC YOGURT (V)….9
SPICY PEPPER AND WALNUT “MUAMMARA” (V)….9
SALAD
PERA SOHO COUNTRY SALAD (V)….14
Beefsteak tomatoes, cucumbers, aged feta, toasted walnuts, pomegranate vinaigrette
SHAVED BRUSSELS SPROUT (V) ….14
Dried cranberry, pecan, crumbled goat cheese, red onion, maple cider vinaigrette
QUINOA & LENTIL SALAD (V)….15
Cinnamon sweet potato, cranberry, almond, red cabbage, pomegranate, parsley-mint vinaigrette
Sirloin "Shashlik" $13, Seared Salmon $12, Grilled Shrimp $13, Grilled Chicken $10 add’l
MEZES
PHYLLO ROLLS (V)….9
Paper thin crispy dough wrapped with lor and kasseri cheese, fresh dill, served with tzatziki
PORTUGUESE FRIED CALAMARI….16
Soujouk, pickled peppers and paprika aioli
MEDITERRANEAN OCTOPUS….19
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and e.v.o.o.
ZUCCHINI “MUCVER” BALLS (V)….11
Parsley, dill, kasseri cheese, sage yoghurt
LAMB “ADANA” CUT ROLL …15
CHICKEN “ADANA” CUT ROLL ..12
Hand-ground daily, marinated with eastern Mediterranean spices, wrapped inside lavash with parsley, tomato and onion
CHICKPEA CAULIFLOWER (V)….12
Chickpea flour dusted, served with smoked paprika aioli
TURKISH “MANTI” ….14
Mini beef dumplings, garlic yoghurt, touch of tomato sauce, mint and sumac
MEDITERRANEAN SLIDERS …12
Seasoned lamb-beef sliders, brioche, paprika aioli, pickle slice, served with parsnip chips
TURKEY MEATBALLS …11
Oregano and cumin, bed of tomato sauce, drizzled sage yoghurt
PASTIRMA-WRAPPED
FETA-STUFFED DATES …12
Filled with creamy Bulgarian sheep’s milk feta and char-grilled on an open flame
DINNER PLATES
SIRLOIN “SHASHLIK” STEAK FRITES….32
48 hrs marinated thin-sliced sirloin grilled “shashlik style”, served with truffle salted Mediterranean fries
MEDITERRANEAN BRAISED LAMB SHANK….35
Bone-in, braised with thyme and allspice mulled wine, potato & parsnip puree, roasted rainbow carrots
MARINATED LAMB CHOPS “IZGARA”….38
Single-cut Mediterranean baby lamb chops, potato & parsnip puree, roasted rainbow carrots and zaatar yoghurt
SEARED GREEK SALMON….29
Cauliflower dill pilaf, parsley and caper sauce, dill-yoghurt drizzle
PAN-SEARED AEGEAN BRANZINO….32
Carraway and cilantro, sweet-spicy-tangy chraimeh sauce, red pepper & onion bulghur pilaf
MACEDONIAN CHICKEN….28
Pan-roasted Senat Farms organic half chicken, preserved lemon, green/purple olives, sautéed almond spinach, one great rice
MEDITERRANEAN GNOCCHI (V)….26
Wild mushrooms, truffle sauce, shaved parmesan
STUFFED EGGPLANT “DOLMA” (V)….23
Turkish baldo rice, tomato, chili flakes, dried mint, garlic, e.v.o.o., pomegranate reduction
SIDES
ONE GREAT RICE (V)…..10
Currants, raisins, toasted almonds, fresh herbs
GRILLED ARTICHOKES (V)….11
Roasted red peppers
MEDITERRANEAN FRIES (V)….9
Truffle salt, sea salt and herbs
TRADITIONAL BULGHUR PILAF (V)….9
Green & red peppers, sweet onion
LACINATO KALE & SPINACH (V) ….11
Sautéed with roasted garlic and e.v.o.o
ROASTED RAINBOW CARROTS (V) ….12
Sea Salt, pepper and zaatar yoghurt
WINES BY THE GLASS
WHITE & ROSE WINES
Reserve Durand, Sauvignon Blanc 2017, Loire Valley, France ....13
Kavaklidere, Narince - Emir 2013, Anatolia, Turkey ....12
Saracina, Organic Chardonnay 2016, Mendocino, California ....14
Lal, Rose 2016, Denizli, Turkey ....11
Vie Vite, Grenache-Syrah-Cinsault 2017, Provence, France ....14
RED WINES
Pascal Jolivet, Pinot Noir 2017, Loire Valley, France ....15
Zenato“Alanera” Rosso Veronese 2014, Veneto, Italy ....14
High Note, Malbec 2016, Uco Valley, Mendoza, Argentina ....13
Kavaklidere, Okuzgozu-Bogazkere 2015, Anatolia, Turkey ....13
Rock & Vine, Cabernet Sauvignon 2016, Central Coast ....15
SPARKLING WINES
Veuve Ambal, Blanc de Blanc ....13
Primaterra, Prosecco, D.O.C ....15
Moet Mini, Rose Imperial Brut, Champagne .... 25
SIGNATURE COCKTAILS
SOHO BLOSSOM ....14
Sparkling wine, rose hip tea, orange blossom, St. Germaine
BLACK MANHATTAN ....15
Bulleit, Amaro, orange bitters
TURKISH APRICOT MARGARITA ....14
Olmeca Altos, apricot puree, Triple Sec, lime
BLOOD ORANGE MARTINI ....14
Absolut, blood orange puree, orange bitters
WINTER DATE MARGARITA ....15
Date & clove infused Tequila, Triple sec, lime juice
SPICY CUCUMBER COOLER ....14
Barton, fresh cucumber juice, serrano chili, lemon
THANKSGIVING
Thursday, November 28th 12PM - 9PM
$65 Adults | $25 Children
We wish you a wonderful Thanksgiving from everyone here at Pera Soho.
Click below to download this years Thanksgiving menus.
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