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The intriguing flavors and casual simplicity of the eastern Mediterranean combine at Pera SoHo, culminating menus that are as inspired and varied as the region itself. We follow the tides of the market with seasonal ingredients guiding our traditional and original dishes and cocktails. Our culinary team, immersed in the history and gastronomy of Istanbul and the Mediterranean, has bridged culinary cultures to bring an adventurous journey through the eastern Mediterranean food ways.

DIPS AND CHIPS

Served with house made lavash chips.

WARM HUMMUS (V) WITH
CURED BEEF “PASTIRMA”….9

LABNE "TERLETEN" (V)….9
Labne, "terleten" spicy oil, crushed chilis

SMOKED EGGPLANT WITH GARLIC YOGURT (V)….9

SPICY PEPPER AND WALNUT “MUAMMARA” (V)….9

SALAD

PERA SOHO COUNTRY SALAD (V)….14
Beefsteak tomatoes, cucumbers, aged feta, toasted walnuts, pomegranate vinaigrette

SHAVED BRUSSELS SPROUT (V) ….14
Dried cranberry, pecan, crumbled goat cheese, red onion, maple cider vinaigrette

QUINOA & LENTIL SALAD (V)….15
Cinnamon sweet potato, cranberry, almond, red cabbage, pomegranate, parsley-mint vinaigrette

Sirloin "Shashlik" $13, Seared Salmon $12, Grilled Shrimp $13, Grilled Chicken $10 add’l

MEZES

PHYLLO ROLLS (V)….9
Paper thin crispy dough wrapped with lor and kasseri cheese, fresh dill, served with tzatziki

PORTUGUESE FRIED CALAMARI….16
Soujouk, pickled peppers and paprika aioli

MEDITERRANEAN OCTOPUS….19
Char-grilled Mediterranean octopus tentacle marinated with red wine vinegar and e.v.o.o.

ZUCCHINI “MUCVER” BALLS (V)….11
Parsley, dill, kasseri cheese, sage yoghurt

LAMB “ADANA” CUT ROLL …15

CHICKEN “ADANA” CUT ROLL ..12

Hand-ground daily, marinated with eastern Mediterranean spices, wrapped inside lavash with parsley, tomato and onion

CHICKPEA CAULIFLOWER (V)….12
Chickpea flour dusted, served with smoked paprika aioli

TURKISH “MANTI” ….14

Mini beef dumplings, garlic yoghurt, touch of tomato sauce, mint and sumac

MEDITERRANEAN SLIDERS …12
Seasoned lamb-beef sliders, brioche, paprika aioli, pickle slice, served with parsnip chips

TURKEY MEATBALLS …11
Oregano and cumin, bed of tomato sauce, drizzled sage yoghurt

PASTIRMA-WRAPPED 
FETA-STUFFED DATES …12

Filled with creamy Bulgarian sheep’s milk feta and char-grilled on an open flame

DINNER PLATES

SIRLOIN “SHASHLIK” STEAK FRITES….32

48 hrs marinated thin-sliced sirloin grilled “shashlik style”, served with truffle salted Mediterranean fries

MEDITERRANEAN BRAISED LAMB SHANK….35

Bone-in, braised with thyme and allspice mulled wine, potato & parsnip puree, roasted rainbow carrots

MARINATED LAMB CHOPS “IZGARA”….38

Single-cut Mediterranean baby lamb chops, potato & parsnip puree, roasted rainbow carrots and zaatar yoghurt

SEARED GREEK SALMON….29

Cauliflower dill pilaf, parsley and caper sauce, dill-yoghurt drizzle

PAN-SEARED AEGEAN BRANZINO….32
Carraway and cilantro, sweet-spicy-tangy chraimeh sauce, red pepper & onion bulghur pilaf

MACEDONIAN CHICKEN….28

Pan-roasted Senat Farms organic half chicken, preserved lemon, green/purple olives, sautéed almond spinach, one great rice

MEDITERRANEAN GNOCCHI (V)….26

Wild mushrooms, truffle sauce, shaved parmesan

STUFFED EGGPLANT “DOLMA” (V)….23
Turkish baldo rice, tomato, chili flakes, dried mint, garlic, e.v.o.o., pomegranate reduction

SIDES

ONE GREAT RICE (V)…..10
Currants, raisins, toasted almonds, fresh herbs

GRILLED ARTICHOKES (V)….11
Roasted red peppers

MEDITERRANEAN FRIES (V)….9
Truffle salt, sea salt and herbs

TRADITIONAL BULGHUR PILAF (V)….9
Green & red peppers, sweet onion

LACINATO KALE & SPINACH (V) ….11
Sautéed with roasted garlic and e.v.o.o

ROASTED RAINBOW CARROTS (V) ….12
Sea Salt, pepper and zaatar yoghurt

WINES BY THE GLASS

WHITE & ROSE WINES

Reserve Durand, Sauvignon Blanc 2017, Loire Valley, France ....13

Kavaklidere, Narince - Emir 2013, Anatolia, Turkey ....12

Saracina, Organic Chardonnay 2016, Mendocino, California ....14 

Lal, Rose 2016, Denizli, Turkey ....11

Vie Vite, Grenache-Syrah-Cinsault 2017, Provence, France ....14

RED WINES

Pascal Jolivet, Pinot Noir 2017, Loire Valley, France ....15

Zenato“Alanera” Rosso Veronese 2014, Veneto, Italy ....14

High Note, Malbec 2016, Uco Valley, Mendoza, Argentina ....13

Kavaklidere, Okuzgozu-Bogazkere 2015, Anatolia, Turkey ....13

Rock & Vine, Cabernet Sauvignon 2016, Central Coast ....15

SPARKLING WINES

Veuve Ambal, Blanc de Blanc ....13

Primaterra, Prosecco, D.O.C ....15

Moet Mini, Rose Imperial Brut, Champagne .... 25

SIGNATURE COCKTAILS

SOHO BLOSSOM ....14

Sparkling wine, rose hip tea, orange blossom, St. Germaine

BLACK MANHATTAN ....15

Bulleit, Amaro, orange bitters

TURKISH APRICOT MARGARITA ....14

Olmeca Altos, apricot puree, Triple Sec, lime

BLOOD ORANGE MARTINI ....14

Absolut, blood orange puree, orange bitters

WINTER DATE MARGARITA ....15

Date & clove infused Tequila, Triple sec, lime juice

 

SPICY CUCUMBER COOLER ....14

Barton, fresh cucumber juice, serrano chili, lemon

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THANKSGIVING

Thursday, November 28th 12PM - 9PM

$65 Adults | $25 Children

We wish you a wonderful Thanksgiving from everyone here at Pera Soho. 
Click below to download this years Thanksgiving menus.

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