NYC RESTAURANT WEEK

Join Pera Mediterranean Brasserie for NYC Summer Restaurant Week,
running from July 20 through August 16.
 

Enjoy a special Restaurant Week menu showcasing the vibrant flavors of the Mediterranean. Restaurant Week menus are available Monday through Friday for lunch and dinner, and Saturday and Sunday during brunch and dinner service, alongside our regular menus.
 

Explore our Restaurant Week menus below and reserve your table to join us.